The Ultimate Blood Sugar Friendly Grocery List with GI Scores
A complete grocery list organized by store aisle with GI scores for every item. Print-friendly guide for blood sugar friendly shopping trips.
TL;DR: This grocery list covers every aisle with GI scores for each item. Green items (GI under 55) are your staples. Yellow items (GI 55-69) are fine in moderation and when paired with protein or fat. Red items (GI 70+) should be minimized or swapped. Print this and bring it shopping.
How to Use This List
Each food is marked:
- Green = Low GI (under 55) — Buy freely
- Yellow = Medium GI (55-69) — Buy selectively, pair with protein/fat
- Red = High GI (70+) — Swap for a green alternative
GI values are for plain, standard preparations unless noted otherwise.
Produce Section
Vegetables (Almost All Low GI)
| Vegetable | GI | Status |
|---|---|---|
| Broccoli | 10 | Green |
| Cauliflower | 10 | Green |
| Spinach | 10 | Green |
| Kale | 10 | Green |
| Lettuce (all types) | 10 | Green |
| Cucumber | 10 | Green |
| Celery | 10 | Green |
| Bell peppers | 15 | Green |
| Mushrooms | 10 | Green |
| Zucchini | 15 | Green |
| Asparagus | 15 | Green |
| Green beans | 15 | Green |
| Tomatoes | 15 | Green |
| Onions | 10 | Green |
| Garlic | 10 | Green |
| Brussels sprouts | 15 | Green |
| Eggplant | 15 | Green |
| Cabbage | 10 | Green |
| Carrots (raw) | 16 | Green |
| Carrots (cooked) | 39 | Green |
| Sweet potato | 44 | Green |
| Butternut squash | 51 | Green |
| Corn on the cob | 52 | Green |
| Beets (cooked) | 64 | Yellow |
| Potato (boiled, whole) | 65 | Yellow |
| Potato (baked) | 78 | Red |
| Potato (mashed) | 83 | Red |
| Parsnips | 97 | Red |
| Pumpkin | 75 | Red |
Fruits
| Fruit | GI | Status |
|---|---|---|
| Cherries | 22 | Green |
| Grapefruit | 25 | Green |
| Strawberries | 25 | Green |
| Blueberries | 25 | Green |
| Raspberries | 26 | Green |
| Pear | 33 | Green |
| Apple | 36 | Green |
| Plum | 35 | Green |
| Peach | 28 | Green |
| Orange | 43 | Green |
| Grapes | 43 | Green |
| Kiwi | 47 | Green |
| Mango | 51 | Green |
| Banana (slightly green) | 42 | Green |
| Banana (ripe, spotted) | 62 | Yellow |
| Pineapple | 59 | Yellow |
| Watermelon | 76 | Red |
| Dates (dried) | 42-55 | Green-Yellow |
| Raisins | 64 | Yellow |
Bread and Bakery Aisle
| Bread | GI | Status |
|---|---|---|
| Pumpernickel | 41 | Green |
| Sprouted grain (Ezekiel-style) | 44 | Green |
| Heavy rye (dense, dark) | 41 | Green |
| Sourdough | 48 | Green |
| Stone-ground whole wheat | 52 | Green |
| Whole wheat pita | 57 | Yellow |
| Whole wheat (fluffy, packaged) | 65-69 | Yellow |
| White bread | 75 | Red |
| Bagel (white) | 72 | Red |
| Baguette (French) | 95 | Red |
| Rice cakes | 82 | Red |
Best picks: Pumpernickel, sprouted grain, and sourdough. Look for bread that is dense and heavy with visible grains and seeds.
Grain and Pasta Aisle
| Grain/Pasta | GI | Status |
|---|---|---|
| Pearl barley | 28 | Green |
| Bulgur wheat | 36 | Green |
| Whole wheat pasta (al dente) | 42 | Green |
| Soba (buckwheat) noodles | 46 | Green |
| Basmati rice (white) | 50 | Green |
| Brown rice | 55 | Yellow |
| Quinoa | 53 | Green |
| Egg noodles | 55 | Yellow |
| Long-grain white rice | 64 | Yellow |
| Couscous | 65 | Yellow |
| Short-grain white rice | 73 | Red |
| Jasmine rice | 80-89 | Red |
| Instant rice | 87 | Red |
Best picks: Pearl barley, bulgur, and whole wheat pasta are the lowest-GI grain staples. Basmati rice is the best rice option.
Canned and Dried Goods Aisle
Legumes (All Low GI — Best Carb Source for Blood Sugar)
| Legume | GI | Status |
|---|---|---|
| Chickpeas | 28 | Green |
| Lentils (any color) | 26-32 | Green |
| Black beans | 30 | Green |
| Kidney beans | 24 | Green |
| Cannellini beans | 31 | Green |
| Navy beans | 30 | Green |
| Split peas | 25 | Green |
| Lima beans | 31 | Green |
All legumes are green. They are the single best carb source for blood sugar management. Buy canned for convenience or dried for economy.
Canned Goods
| Item | GI | Status |
|---|---|---|
| Canned tomatoes | 15 | Green |
| Canned tuna/salmon | 0 | Green |
| Canned coconut milk | 0 | Green |
| Tomato paste | 15 | Green |
| Canned corn | 55 | Yellow |
| Canned fruit in juice | 40-55 | Green-Yellow |
| Canned fruit in syrup | 60-75 | Yellow-Red |
Dairy and Refrigerated Section
| Item | GI | Status |
|---|---|---|
| Eggs | 0 | Green |
| Plain Greek yogurt | 14 | Green |
| Milk (whole) | 27 | Green |
| Milk (skim) | 32 | Green |
| Cheddar cheese | 0 | Green |
| Cottage cheese | 10 | Green |
| Butter | 0 | Green |
| Cream cheese | 0 | Green |
| Plain yogurt | 33 | Green |
| Flavored yogurt (sweetened) | 33-48 | Green-Yellow |
| Oat milk (unsweetened) | 55 | Yellow |
| Rice milk | 86 | Red |
Best picks: Greek yogurt (highest protein), eggs, and cheese are all extremely low GI and high in protein. Avoid sweetened yogurts and rice milk.
Meat, Poultry, and Fish
All plain meats, poultry, and fish have a GI of 0. They contain no carbohydrates and do not raise blood sugar. Buy whatever fits your budget and preference.
Stock up on:
- Chicken breast and thighs
- Ground turkey
- Salmon and other fatty fish (omega-3 benefits)
- Lean ground beef
- Pork tenderloin
- Shrimp
- Canned tuna and salmon
- Eggs (listed in dairy but belong here too)
Watch out for:
- Breaded or battered fish/chicken (coating adds carbs, GI 60-80)
- Pre-marinated meats with sugar-based sauces
- Processed deli meats with added sugars
Nuts, Seeds, and Oils
| Item | GI | Status |
|---|---|---|
| Almonds | 15 | Green |
| Walnuts | 15 | Green |
| Pecans | 15 | Green |
| Cashews | 22 | Green |
| Peanuts | 14 | Green |
| Pumpkin seeds | 10 | Green |
| Chia seeds | 1 | Green |
| Flaxseed | 0 | Green |
| Sunflower seeds | 20 | Green |
| Peanut butter (natural) | 14 | Green |
| Almond butter | 15 | Green |
| Olive oil | 0 | Green |
| Avocado oil | 0 | Green |
| Coconut oil | 0 | Green |
All nuts, seeds, and oils are green. They are excellent additions to meals to lower the overall glycemic impact. Buy natural nut butters without added sugar.
Cereal and Breakfast Aisle
| Cereal | GI | Status |
|---|---|---|
| Steel-cut oats | 42 | Green |
| Rolled oats | 55 | Yellow |
| All-Bran | 42 | Green |
| Muesli (natural, no sugar) | 49 | Green |
| Granola (low sugar) | 50 | Green |
| Instant oatmeal (plain) | 66 | Yellow |
| Instant oatmeal (flavored) | 79 | Red |
| Corn flakes | 81 | Red |
| Rice Krispies | 82 | Red |
| Puffed rice | 88 | Red |
| Cheerios | 74 | Red |
Best picks: Steel-cut oats and natural muesli. Avoid any cereal with more than 8g sugar per serving.
Condiment and Pantry Staples
| Item | GI | Notes |
|---|---|---|
| Apple cider vinegar | 0 | Reduces meal GI by 20-30% |
| Mustard | 0 | Great low-GI condiment |
| Hot sauce | 0 | Zero carbs |
| Soy sauce | 0 | Watch sodium |
| Olive oil | 0 | GI-lowering when added to meals |
| Lemon juice | 0 | Acid lowers meal GI |
| Salsa | 10 | Low GI, high flavor |
| Hummus | 6 | Excellent dip or spread |
| Honey | 58 | Yellow — use sparingly |
| Maple syrup | 54 | Green — better than sugar |
| White sugar | 65 | Yellow |
| Ketchup | 55 | Yellow — sugar content varies |
| BBQ sauce | 60-70 | Yellow-Red — high sugar |
Why This Approach Works
Shopping with a GI-aware grocery list removes decision fatigue. When you stock your kitchen with green-list foods, every meal you make from those ingredients will be blood-sugar-friendly by default. You do not need willpower at every meal if your pantry is already optimized.
The biggest wins come from the carb swaps: basmati rice instead of jasmine, sourdough instead of white bread, steel-cut oats instead of instant. These swaps cost the same, taste similar, and reduce glycemic impact by 20-40%.
Shopping Tips
- Shop the perimeter first — Produce, meat, dairy, and eggs are almost all low GI
- Read ingredient lists on bread — “Whole wheat flour” as the first ingredient in fluffy bread is still high GI. Look for dense, heavy loaves
- Avoid the cereal aisle — Almost everything there is high GI. Buy oats from the baking aisle instead
- Stock up on canned beans — Cheapest low-GI carb source available. Rinse to reduce sodium by 40%
- Buy nuts in bulk — They are expensive per unit but last weeks and serve as the ultimate low-GI snack
Everyone’s glucose response is different. What spikes one person may be fine for another. Glycemic Snap uses AI to analyze photos of your meals and predict your glucose response, including a blood sugar curve prediction and personalized swap suggestions. Download for iOS or Android to discover your personal glycemic profile.
Looking for more strategies to manage blood sugar through food choices? Visit our Blood Sugar Management hub for guides, recipes, and science-backed tips.
Track Your Personal Glucose Response
Everyone's glucose response is different. What spikes one person may be fine for another. Glycemic Snap uses AI to analyze photos of your meals and predict your glucose response, including a blood sugar curve prediction and personalized swap suggestions.
Frequently Asked Questions
What foods are best for keeping blood sugar stable?
The best blood-sugar-stable foods combine low glycemic index with high protein or fiber. Top picks include legumes (GI 20-35), non-starchy vegetables (GI 10-15), most fruits (GI 25-45), nuts (GI 15-22), lean proteins (GI 0), and whole grains like barley (GI 28) and quinoa (GI 53).
What should I avoid buying for blood sugar control?
Avoid white bread (GI 75), sugary cereals (GI 70-90), instant oatmeal packets (GI 79), white rice (GI 73), fruit juice (GI 50-66), soda, candy, and most packaged snack foods. These cause rapid blood sugar spikes and energy crashes.